Recipe:
4 skinless, boneless chicken breast
4 peppers (2 red and 2 yellow)
4 tomatos
2 onions
olives (black and green)
250 gram meadow mushrooms
Spices: hot paprika, ginger, garlic, oregano, basil, salt
pasta
Cut the chicken to small pieces, add some spices and fry everything. Cut the onions and the mushrooms, and fry them. Cut the vegetables and put them into the pot, add the other ingredients and stir all of them together. Simmer everything, until the vegetables are tender. Spice it. Serve it with pasta or with rice.
Bon appétit!
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